Top Pinot Grigio with aromatic fullness, freshness, and complexity. Northeastern Italy is undoubtedly the territory of Pinot Grigio. The Friuli region, with its particular Alpine-Adriatic microclimate, expresses all the intensity of its terroir with this grape. The musts from fully ripe grapes are extracted with gentle pressing and partially fermented in second-pass small wooden barrels. Aging on lees adds further creaminess and mouthfeel to this wine. It stands out for its great elegance, notes of ripe fruit, apricot, pear, surrounded zesty mineral palate, with medium freshness just as Pinot Grigio should be!
