Whether cooking jollof, stir-fry or biryani, Tropical Sun Golden Sella is the grain of choice for rice dishes cooked with an abundance of herbs, spices and sauces. Parboiled for firm grains that remain fluffy and separate when cooked, golden sella rice retains more nutrients than white rice, making it the grain of choice for health-conscious families worldwide. When rice is part of the main dish and not just a side, always go with Tropical Sun Golden Sella!
