Harmonious, dry, velvety We have always been committed to emphasizing uniqueness. This concept is expressed in the production of a Chianti using only Sangiovese grapes grown within a single vineyard. The sandy soil rich in calcium carbonate gives a floral bouquet, with notes of berries, violets, and Mediterranean spices. On the palate it is dry, harmonious, savory, and velvety at the same time. Tasting Notes Color: intense ruby red Bouquet: hints of ripe blackberry, thyme and cocoa Taste: the palate is fresh and complex, with mineral and fruity notes. The finish is smooth and persistent PRODUCTION VINEYARD Vineyards within the municipality of Terricciola (Casanova). VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days. Malolactic fermentation and aging in French oak casks of different capacities for a period of 24 months. Finally, bottle aging for about 6 months FIRST VINTAGE 2007 AVERAGE PRODUCTION 10.000 bottles Vineyard characteristics VARIETAL Sangiovese MUNICIPALITY Terricciola EXPOSURE South-East AREA 7.4 acres ALTITUDE 300 m. a.s.l. AVERAGE AGE OF THE VINES 30 year-old SOIL Sandy, of marine origins and rich with oceanic sediments
