Vinification Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days. Malolactic fermentation done in used French oak barrels. Finally, bottle aging for approximately 6 months Tasting Notes Color: bright ruby red Bouquet: blackberry jam, rose petals, and black pepper, with hints of tobacco Taste: elegant and powerful, with delicate floral and spicy notes. The tannins are velvety yet well-defined; the finish is clean and persistent Technical Characteristics Total acidity: 5.4 g/l Vineyard Characteristics Municipality: Neive (CN) Exposure: South-West Area: 16 acres Altitude: 230 m asl Soil: Blue tinted calcerous marl, characterized by small percentages of clay
