Climate A rainy and mild winter, with a slight early budbreak. In early April, temperatures sharply decreased, slightly slowing down the growth of the buds. Spring and summer were characterized by intense heat. The climate during the harvest was ideal with mild temperatures and low humidity. Harvest Manual on September 14th. Vinification The grapes are carefully selected and gently welcomed into brushed concrete vats for gravity flow. The two varieties are vinified separately. maceration: on the skins for 19 days. Cabernet Sauvignon 18 months in tonneaux and barrels, Sangiovese in concrete vats.
