Cannoli Forms Tubes Kits, 61 Pieces, 30 Cone Shaped and 20 Tubular Shaped Baking Molds for Pastries, Croissants, Non-Stick Stainless Steel

This kit has enough forms for you to get your baking done quickly, rather than waiting for forms to cool from one batch so you can use them again. The cream horn molds come in two sizes, so I alternated baking the small ones, then the larger ones. I like the smaller ones because they’re just enough to scratch the dessert itch, but with fewer calories. There are enough molds so that you can pop a new batch in the oven while the first batch is cooling! The same goes for the cannoli molds – there is a generous supply, so when your first batch comes out of the fryer, you have another batch ready to go in. The set also includes a reusable piping bag, a coupler, two cleaning brushes, and 6 different piping tips. The tips range from ruffles to swirls, so the cream filling looks as good as it tastes. There is also a smaller piping tip that could be used to pipe icing or Nutella onto the finished pastries. Total Yum!!! They clean up easily (butter them before using) and the box they came in doubles as a storage container; if you nest the horns, everything fits in nicely. I love working with this type of pastry – you can make everything from scratch if you have an entire day, or you can buy the puff pastry and knock both the horns and the cannoli out in a few hours. Either way, this is a great kit to make them, I’d buy it again!