Pink dhal is commonly used for Indian dishes like dahl, split lentils become mushy when cooked and do not retain their shape. Great source of natural protein, ideal for vegetarians & vegans. Lentils, a staple food in Indian homes and Indian Cooking. They possess the natural property of absorbing the flavours of spices added to them during the cooking process. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative to meat dishes in Indian cooking.
