Cake rusk is the Indian version of Italian biscotti. Much like Italian biscotti, cake rusk is baked twice to give it its unique dry texture that goes well with all types of teas and coffees.Regal cake rusk tastes exactly like our original cake rusk – the only difference is that it is produced using our special egg-free recipe restricting the use of Eggs so you can enjoy Cake Rusks even if you are a strict vegan.Ingredients Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fresh Milk, Vegetable Margerine, Milk Powder, Raising Agent (E450a,E500), Vegetable Emulsifier (E471,E475), Colours (Natural Colour E161b)
