Tamarind grows in the shape of long, leathery pods that resemble beans. As they ripen and mature, the outer skin becomes a hard, brittle shell and the pulp inside dries to a brown, sticky pulp. This is pressed into blocks for commercial sale, with or without the hard seeds. The tangy fruit is used like lemon or lime juice to add a refreshingly acidic accent to foods and sauces.Ready to use as an ingredient for a drink, dressing, or marinade.Add to cooking or ready to eat.Natural Flavour For Cooking.No artificial colours or flavours.Why not try in a beef curry or Thai fried noodles.Suitable for vegetarians, vegans, and coeliacs.
