In France, bonbons are usually made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. In the Western world, bonbons are usually also small candies, but can vary by region in their ingredients, flavours, and shape.Other types of fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle.
