A bhaji, bhajji, bhajiya or bajji is a spicy hot snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. This recipe uses gram flour – which is flour made from chickpeas. This means they’re also naturally gluten-free!
