A herb, nut, and seed mixture that is commonly served in the Indian Subcontinent. A typical mixture of Pan Masala will contain fennel seeds as the base ingredient as well as sugar coated seeds that may include sesame, fennel, and coriander seeds. Mint leaves, cardamom, powdered lime, pure menthol, catechu, betel nuts, areca nuts, and other flavorings may also be added to the mixture. When eaten following a meal, chewing the ingredients releases flavors that are refreshing to the mouth and digestive system.Ingredients: Betelnuts, Catechu, Cardamom, Lime, Menthol, Clove, Sandalwood, Patcholi (Pogostenon Heyneanus) and flavours.Not Suitable for minors
