Byron Bay Gluten Free Dotty Cookie 60g

Byron Bay Gluten Free Dotty Cookie PRODUCT NOT AVAILABLE Gluten Free 60g Cookie 12 x 60g Ingredients:    Milk compound chocolate (28%) (sugar, vegetable fat [soy lecithin, 492], milk solids, cocoa powder, emulsifiers [soy lecithin, 476], flavour, salt), gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, confectionary (8%) (milk compound chocolate [sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492), flavour), corn starch, glazing agents (414, 903), natural colours (titan white, spirulina extract, beta carotene, red beetroot powder, black carrot extract)], sugar, soy flour, egg, fibre (natural grain dextrin, fruit juice concentrate, vegetable fibre), maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt & natural vanilla flavour. Go Dotty with this playful milk choc chunk cookie topped with rainbow dotty choc drops.  As seen on cafe counters across Australia, the Dotty Cookie is one of our top sellers!  Individually wrapped for convenience, each Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite.  Introduced in 2002, Byron Bay Gluten Free Cookies have their own cult following, with cookie lovers raving about the indulgent texture and ‘taste-nothing-like-gluten-free’ flavour!