Kataribhog Rice was produced before the region of Aryan. It is a little bit curved knife rice and pointed at the edge. Katari Bhog is famous for its fragrance. When you cook the rice in any form, you will get a fantastic aroma. The chiral of Katari Bhog is also very popular and tasty. No matter what do you cook with this rice, it always tastes the best.Katari Bhog rice is cultivated in sandy and loamy soil which makes the rice fresh. Cow dung fertilizer is used to grow Kataribhog rice. All the grains are checked very carefully while it goes for packaging for serving the people.The traditional process is being followed to process the riceThe rice is half boiledPoison and chemical-freeNo artificial perfume is used to make the rice aromaticMachines are only used to remove the stonesBest for khichuri, pulao, and biryani.
