MGO™ Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity. This is the unique activity responsible for the benefits associated with manuka honey. The higher the Methylglyoxal content of MGO™ Manuka Honey, the stronger the antibacterial activity.
