Organic Rajendra Sweta Rice – High-Yield, Fine-Grain Rice from Bihar | Patnakart Agri-Innovation Series Grown by Science, Rooted in Soil – The Future of Bihari Rice is Here! Welcome to the world of Rajendra Sweta Rice, a fine-grain rice variety developed by Rajendra Prasad Central Agricultural University (RPCAU), Pusa (Bihar) — now grown organically by farmers in Bihar through sustainable, chemical-free methods. Light, aromatic, and packed with nutrients, this variety is loved for its quick cooking time, soft texture, and digestibility. Whether you’re making daily dal-chawal, jeera rice, or festive pulao, Rajendra Sweta adapts beautifully, offering both health and taste in one grain.
